Pi Water was discovered in 1964 during the study of physiology of plants by Dr. Akihiro Yamashita, a professor at the Agricultural Department, Nagoya University.. They noticed that near a small town in Japan, a narrow stream flows between two hills. One hill is largely magnetite; the other contains calcium compounds, which produce ions with a net positive charge. The stream between them courses over a bed of silicates, the material that forms natural crystal. The combination produces negative ions.

These scientists noticed that the water in this stream had remarkable effects on the surrounding plant life. They set out to reproduce this natural water in the lab.

HOW IT WORKS
Pi water is very similar to bodily liquid, characteristic wise, and is created by adding Touramline and other energising minerals to water through ceramics. When Touramline is added to ordinary tap water, it emits high frequency far infrared rays. Far Infrared rays are known for their powerful healing and detoxifying effect on living things. Far infrared rays suppress the increase of excessive free radicals and shorten the cluster chain of water. The purified and activated water with smaller clusters possesses a function of protecting cells from various stimulants.

Pi-Water is one of the best hydrating, most readily absorbed waters on Earth, eliminating negative substances in our body, increasing immunity, and possessing self-healing powers . Pi-Water also raises the pH levels to make the water more alkaline creating an environment more healthy to your body.

Research at the University of Georgia has shown that diseased cells are always surrounded by unstructured water. And healthy cells are always surrounded by structured water.

"Structured water"TM has high solubility for the body's minerals, therefore, minerals, trace minerals and vitamins which are combined with structured water, tend to go from digestive tract and bloodstream into the tissues.